Saltie Public Food Database

Handmade Chocolates

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UPC Code 017109344676
Data Source USDA

Nutrition Facts

Serving Sizes 1 piece (21g)
piece
Calories 100
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 10mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Handmade Chocolates are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Handmade Chocolates is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handmade Chocolates is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin - An Emulsifier, And Vanilla), Sugar, Dark Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin -an Emulsifier, Natural Flavors), Heavy Cream (Cream, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80. Standaridized With Dextrose. Contains Milk.), Corn Syrup, Chocolate Liquor, Butter (Pasteurized Cream, Salt), Vanilla Extract, Salt, Invertase (Enzyme Solution, Glycerol).

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