Peppermint Truffles
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UPC Code
017109321325
Data Source
USDA
Package Weight
4.5 oz/128 g
Serving Sizes
1.5 oz (43g)
Calories
190
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
25mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Peppermint Truffles are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Peppermint Truffles is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppermint Truffles is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Coating (Sugar, Palm Kernel Oil, Sweet Dairy Whey, Lactose, Butterfat, Nonfat Milk, Buttermilk, Sodium Caseinate, Soy Lecithin, Hydrogenated Palm Oil, Artificial Flavor), Heavy Cream (Cream, Dextrose, Carrageenan, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Milk & Dark Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin-an Emulsifier, Vanillin-an Artificial Flavor), Invert Sugar (Fructose, Dextrose), Peppermint Candy (Pure Sugar, Corn Syrup, Pure Peppermint Oil, Fd&c Red #40, Natural And Artificial Flavors), Invertase (Glycerine, Aqueous Extract Of Invertase From Yeast, Sodium Citrate), Sugar Icing (Sugar, Cornstarch, Dextrose, Egg Whites, Salt, Artificial Flavors, Artificial Colors [Red #3, Red#40, Blue#1, Blue#2, Yellow#5, Yellow #6]).
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