This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sugar, Sour Cream (Cream, Microbial Rennet), Caramel Flavored Confectionery Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavor, Carrageenan, Preservative [Potassium Sorbate]), Water, High Fructose Corn Syrup, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [For Color], Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Pecans, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Natural And Artificial Flavor, Modified Corn Starch, Caramel Color, Corn Flour, Sodium Caseinate, Salt, Cellulose Gel, Whey, Sorbitan Monostearate, Polysorbate 60, Baking Soda, Carbohydrate Gum, Monoglycerides, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Guar Gum, Polysorbate 80, Soy Lecithin, Yellow 5, Citric Acid, Red 40, Yellow 6, Beta-carotene Color.