Saltie Public Food Database

Chocolate Syrup

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UPC Code 099482456146
Data Source USDA

Nutrition Facts

Package Weight 333 mL
Serving Sizes 2 tbsp (60ml)
tbsp
Calories 220
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 11%
Sugars 43g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Chocolate Syrup are 92% in carbs, 4% in fat, and 4% in protein.

carbs: 92%
fat: 4%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Syrup is 85%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Syrup is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugars (Organic Cane Sugar++, Organic Tapioca Syrup), Water, Organic Cocoa Powder (Processed With Alkali)++, Salt, Lactic Acid.

Also by 365 Whole Foods Market

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