Butter Pecan Ice Cream

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Brand 365 Whole Foods Market

UPC Code 099482478117

Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.4 L

Serving Sizes 2/3 cup (96g)

cup

Calories 240

Total Fat 15g 19%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 95mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Butter Pecan Ice Cream are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%

fat: 55%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Pecan Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Pecan Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Pasteurized Cream, Cane Sugar, Butter Pecan Base (Cane Sugar, Water, Sweetened Condensed Pasteurized Milk, Butter, Natural Flavor, Molasses, Cornstarch, Salt, Citric Acid), Roasted Pecans (Pecans, Expeller Pressed Sunflower Seed Oil, Sea Salt), Nonfat Dry Milk, Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar), Natural Flavor, Salt.