Saltie Public Food Database

Koffee Kake Cupkakes

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Brand Tastykake
UPC Code 025600000236
Data Source USDA

Nutrition Facts

Package Weight 2.1 oz/60 g
Serving Sizes 2.1 oz (60g)
oz
Calories 240
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Cholesterol 45mg 15%
Sodium 150mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 21g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.1 oz of Koffee Kake Cupkakes are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%
fat: 34%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Koffee Kake Cupkakes is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Koffee Kake Cupkakes is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Water, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Dextrose, Modified Corn Starch, Salt, Soy Lecithin, Leavening (Sodium Bicarbonate, Sodium Acid, Pyrophosphate, Monocalcium Phosphate), Mono- And Diglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Butter (Made From Milk), Cinnamon, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Spices, Calcium Sulfate, Propylene Glycol, Preserved With Potassium Sorbate, Sodium Propionate, Sorbic Acid And Benzoic Acid.

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