Vanilla Fudge Blast Flavor Frozen Dairy Dessert

🍽

Brand Blue Bunny

UPC Code 070640021666

Data Source USDA

Nutrition Facts

Package Weight 46 FL OZ/1.43 QT/1.36 L

Serving Size 92g

Calories 220

Total Fat 11g 14%

Saturated Fat 8g 40%

Cholesterol 15mg 5%

Sodium 70mg 3%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 24g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 92 g of Vanilla Fudge Blast Flavor Frozen Dairy Dessert are 49% in carbs, 45% in fat, and 5% in protein.

carbs: 49%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Fudge Blast Flavor Frozen Dairy Dessert is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Fudge Blast Flavor Frozen Dairy Dessert is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk, Milk, Sugar, Fudge Swirl (Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Water, Dextrose, Cocoa Processed With Alkali, Butter (Cream, Salt), Corn Syrup, Unsweetened Chocolate, Contains 2% Or Less Of Salt, Disodium Phosphate, Pectin, Artificial Flavor), Cream, Whey, Fudge Pieces (Sugar, Soybean Oil, Coconut Oil, Cocoa Powder Processed With Alkali, Cocoa Powder, Vanilla Extract, Soy Lecithin), Coconut Oil, Fudge Bunnies (Sugar, Coconut Oil, Cocoa Processed With Alkali, Peanut Oil, Nonfat Milk, Milk, Dry Whey, Cocoa, Salt, Soy Lecithin, Natural Flavors), Skim Milk, Contains 2% Or Less Of Corn Syrup, Natural Flavors, Tara Gum, Guar Gum, Carrageenan, Carob Bean Gum, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Annatto For Color.