Ice Cream, Red Velvet Cupcake

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Brand Blue Bunny

UPC Code 070640012428

Data Source USDA

Nutrition Facts

Package Weight 46 fl oz/1.36 L

Serving Sizes 0.5 cup (68g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Red Velvet Cupcake are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Red Velvet Cupcake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Red Velvet Cupcake is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Red Velvet Cake Pieces (Unenriched Wheat Flour, Water, Sugar, Palm Oil, Corn Starch, Pasteurized Eggs, Cocoa Processed With Alkali, Salt, Baking Soda, Red 40), Buttermilk, Whey, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Natural & Artificial Flavors, Food Starch-modified, Xanthan Gum, Citric Acid, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Red 40, Yellow 5, Blue 1.