Sausage, Egg & Cheese Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On An English Muffin Breakfast Sandwiches, Sausage, Egg & Cheese Muffin
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UPC Code
036800484160
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 sandwich (255g)
Calories
370
Total Fat
22g
28%
Saturated Fat
9g
45%
Cholesterol
115mg
38%
Sodium
969mg
42%
Total Carbohydrate
29.1g
11%
Dietary Fiber
1g
4%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On An English Muffin Breakfast Sandwiches, Sausage, Egg & Cheese Muffin are
32% in carbs, 54% in fat, and 14% in protein.
carbs:
32%
fat:
54%
protein:
14%
Listed Ingredients
White English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Dextrose, Contains Less Than 2% Of The Following: Cornmeal, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Flour, Distilled Vinegar, Salt, Calcium Propionate, Wheat Gluten, Water, Monoglycerides, Propionic Acid, Phosphoric Acid, Fumaric Acid, Hydrogenated Soybean Oil, Soybean Oil, Fumaric Acid, Potassium Sorbate, Mineral Oil (Processing Aid), Non-fat Dry Milk. Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, Bha, Propyl Gallate, Citric Acid, Caramel Color. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Paprika And Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-sticking Agent).
Carbs to Weight Ratio
The carbs to weight ratio of Sausage, Egg & Cheese Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On An English Muffin Breakfast Sandwiches, Sausage, Egg & Cheese Muffin is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage, Egg & Cheese Savory Breakfast Sausage, Fluffy Scrambled Egg And American Cheese On An English Muffin Breakfast Sandwiches, Sausage, Egg & Cheese Muffin is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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