Saltie Public Food Database

Cpb Spagos W Mb Campbell's Spaghettios Pasta With Meatballs, 22.2 Ounce Can

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Brand Campbell's
UPC Code 00051000212252
Data Source USDA

Nutrition Facts

Package Weight 22.2 ONZ
Serving Sizes 1 cup (252 g) (630g)
cup (252 g)
Calories 573
Total Fat 17.5g 22%
Saturated Fat 6.2g 31%
Cholesterol 76mg 25%
Sodium 1500mg 65%
Total Carbohydrate 77.5g 28%
Dietary Fiber 5g 18%
Sugars 20g
Protein 27.5g 55%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup (252 g) of Campbell's Spaghettios Pasta With Meatballs, 22.2 Ounce Can are 54% in carbs, 27% in fat, and 19% in protein.

carbs: 54%
fat: 27%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Spaghettios Pasta With Meatballs, 22.2 Ounce Can is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Spaghettios Pasta With Meatballs, 22.2 Ounce Can is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Meatballs Made With Chicken, Pork And Beef (Chicken, Mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onions, Dehydrated Garlic, Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Natural Flavoring, Sodium Phosphate, Xanthan Gum.contains: Wheat, Milk, Soy

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