Saltie Public Food Database

Slow Cooker Sauces, Mexican Red Chile Taco

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Brand Campbell's
UPC Code 051000204769
Data Source USDA

Nutrition Facts

Serving Size 60ml
ml
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 612mg 27%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 60 ml of Slow Cooker Sauces, Mexican Red Chile Taco are 86% in carbs, 0% in fat, and 14% in protein.

carbs: 86%
fat: 0%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Cooker Sauces, Mexican Red Chile Taco is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Cooker Sauces, Mexican Red Chile Taco is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Onions, Distilled Vinegar, Red Peppers, Tomato Paste, Modified Food Starch, Garlic, Chipotle Adobo Puree (Water, Onion, Dehydrated Chipotle Peppers, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic, Natural Smoke Flavoring, Spice), Salt, Contains Less Than 2% Of: Spice, Chipotle Pepper, Annatto Extract For Color, Yeast Extract, Flavoring, Onion Juice Concentrate, Soy Lecithin, Beef Fat, Dextrose, Beef Extract.

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