Cheese Pizza
🧀
UPC Code
072180687678
Data Source
USDA
Package Weight
36.35 oz/1.03 kg
Serving Sizes
0.125 pizza (129g)
Calories
320
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
730mg
32%
Total Carbohydrate
40g
15%
Dietary Fiber
2.1g
7%
Sugars
7g
Protein
13.9g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 pizza of Cheese Pizza are
49% in carbs, 33% in fat, and 17% in protein.
carbs:
49%
fat:
33%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Pizza is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Pizza is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Water, Tomato Paste, Yeast, Contains 2% Or Less Of: Sugar, Vegetable Oil (Soybean, Canola And/or Palm Oil), Salt, Flavor (Water, Concentrated Sponge Extract), Spice, Datem, Wheat Gluten, Dextrose, Dried Garlic, Relecithinated Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Guar Gum, Xanthan Gum, Soy Lecithin, Sodium Benzoate And Potassium Sorbate (Preservatives), Ascorbic Acid, Natural Flavor, Wheat Starch, Enzymes.
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