Brownie Batter Cake
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UPC Code
681131277884
Data Source
USDA
Package Weight
17 oz/481 g
Serving Sizes
0.167 cake (80g)
Calories
400
Total Fat
23g
29%
Saturated Fat
10g
50%
Cholesterol
75mg
25%
Sodium
230mg
10%
Total Carbohydrate
46g
17%
Dietary Fiber
2g
7%
Sugars
42g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Brownie Batter Cake are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Brownie Batter Cake is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brownie Batter Cake is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract [For Color], Preservative [Calcium Disodium Edta), Vitamin A Palmitate), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Heavy Cream (Cream, Milk, Skim Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Cocoa Processed With Alkali, Invert Sugar, Soybean Oil, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Contains Less Than 2% Of The Following: Natural And Artificial Flavor, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soy Lecithin, Chocolate Liquor, Natural Flavor.
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