Ice Cream, Espresso Chocolate Chip, Espresso Chocolate Chip

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Brand Yuengling's

UPC Code 851149005148

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 220

Total Fat 13g 17%

Saturated Fat 9g 45%

Cholesterol 60mg 20%

Sodium 40mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Espresso Chocolate Chip, Espresso Chocolate Chip are 39% in carbs, 55% in fat, and 6% in protein.

carbs: 39%

fat: 55%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Espresso Chocolate Chip, Espresso Chocolate Chip is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Espresso Chocolate Chip, Espresso Chocolate Chip is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Skim Milk, Glucose Syrup, Egg Yolk, Espresso Chips (Sugar, Coconut Oil, Cocoa Processed W/alkali], Coffee, Butter Oil, Cocoa, Soy Lecithin, Natural Flavors, Milk), Coffee, Guar Gum, Locust Bean Gum And Carrageenan.