Ice Cream, Peanut Butter Cup, Peanut Butter Cup

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Brand Yuengling's

UPC Code 851149005209

Data Source USDA

Nutrition Facts

Package Weight 946 mL

Serving Sizes 0.5 cup (87g)

cup

Calories 240

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 16g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peanut Butter Cup, Peanut Butter Cup are 33% in carbs, 59% in fat, and 8% in protein.

carbs: 33%

fat: 59%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peanut Butter Cup, Peanut Butter Cup is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peanut Butter Cup, Peanut Butter Cup is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Glucose Syrup Solids, Skim Milk, Cocoa (Processed W/alkali), Peanut Butter (Peanuts. Corn Oil, Soybean Oil, Invert Sugar, Salt), Peanut Butter Cups (Sugar, Peanut Butter [Peanuts, Salt], Coconut Oil, Non-fat Milk, Whole Milk, Cocoa [Processed *Alkali], Soy Lecithin [An Emulsifier), Natural Flavors), Egg Yolk, Guar Gum, Locust Bean Gum And Carrageenan.