Ice Cream, Butter Pecan, Butter Pecan

🧈

Brand Yuengling's

UPC Code 851149005476

Data Source USDA

Nutrition Facts

Package Weight 1 Quart

Serving Sizes 0.5 cup (87g)

cup

Calories 230

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 65mg 22%

Sodium 95mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Butter Pecan, Butter Pecan are 33% in carbs, 62% in fat, and 5% in protein.

carbs: 33%

fat: 62%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Butter Pecan, Butter Pecan is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Skim Milk, Glucose Syrup, Egg Yolk, Pecans (Roasted In Cottonseed Oil, Butter, Salt), Flavor (Natural Ingredients), Citric Acid, Guar Gum, Locust Bean Gum And Carrageenan.