Banana Nut Sliced Loaf Cake

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Brand Freshness Guaranteed

UPC Code 078742213781

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 lb/454 g

Serving Sizes 1 slice (45g)

slice

Calories 170

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 150mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Banana Nut Sliced Loaf Cake are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Nut Sliced Loaf Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Nut Sliced Loaf Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Banana Puree (Bananas, Citric Acid (Preservative), Ascorbic Acid [Preservative]), Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavins, Folic Acid), Egg, Soybean Oil, Walnuts, Food Starch-modified. Contains 2% Or Less Of Each Of The Following Natural Flavor, Whey, Vital Wheat Gluten, Wheat Starch, Salt, Sodium Aluminum Phosphate (Aluminum Sulfate), Sodium Carbonate, Soy Lecithin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative).