Danish Butter Cookies

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Brand Marietta

UPC Code 7503012175399

Data Source USDA

Nutrition Facts

Serving Sizes 5 cookies (30g)

Calories 150

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 90mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 cookies of Danish Butter Cookies are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Butter Cookies is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Butter Cookies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Margarine (Partially Hydrogenated Soybean And/or Palm Oil, Water, Sugar, Mono-and Diglycerides, Soy Lecithin, Artificial Flavor, Salt, 0.1% Of Sodium Benzoate As Preservative, Citric Acid, Natural Color (Annato)), Non Hydrogenated Palm Oil, Inverted Sugar Syrup, Coconut, Leavening Agents (Sodium Bicarbonate, Calcium Sulfate, Aluminum Sodium Sulfate, Monocalcium Phosphate), Artificial Butter, Flavor (0.5%), Salt And Soy Lecithin.