Saltie Public Food Database

Hot & Spicy Country Cracklins Hard Rinds

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UPC Code 077079000125
Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g
Serving Sizes 1/2 oz (14g)
oz
Calories 70
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Cholesterol 20mg 7%
Sodium 550mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 oz of Hot & Spicy Country Cracklins Hard Rinds are 0% in carbs, 59% in fat, and 41% in protein.

carbs: 0%
fat: 59%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Hot & Spicy Country Cracklins Hard Rinds is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot & Spicy Country Cracklins Hard Rinds is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Fat With Attached Skin, Salt, Dextrose, Spices Including Chili Pepper, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives Of Paprika, Yellow #6 Lake, Natural Flavor, Caramel Color, Red 40 Lake.

Also by Southern Recipe

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