Cheddar Flavor Organic Vegan Mac Pasta & Sauce

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Brand Annie's Homegrown

UPC Code 013562116294

Data Source USDA

Nutrition Facts

Serving Size 57g

Calories 210

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 41g 15%

Dietary Fiber 3g 11%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Cheddar Flavor Organic Vegan Mac Pasta & Sauce are 76% in carbs, 13% in fat, and 11% in protein.

carbs: 76%

fat: 13%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Flavor Organic Vegan Mac Pasta & Sauce is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Flavor Organic Vegan Mac Pasta & Sauce is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Tapioca Starch, Organic Corn Starch, Organic Palm Oil, Organic Rice Syrup Solids, Salt, Organic Coconut Oil, Organic Natural Flavor, Organic Pea Protein, Potassium Chloride, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking), Mixed Tocopherols (Vitamin E) And Rosemary Extract To Protect Flavor.