Mango Probiotic Kefir Cultured Lowfat Milk

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Brand La Yogurt

UPC Code 053600106436

Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/1 Quart/946 mL

Serving Sizes 1 cup (240ml)

cup

Calories 130

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 10mg 3%

Sodium 130mg 6%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 18g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mango Probiotic Kefir Cultured Lowfat Milk are 57% in carbs, 13% in fat, and 30% in protein.

carbs: 57%

fat: 13%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Mango Probiotic Kefir Cultured Lowfat Milk is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mango Probiotic Kefir Cultured Lowfat Milk is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Sugar, Natural Flavor, Pectin, Concentrated Fruit And Vegetable Juice (Color), Annatto, Citric Acid, Vitamin A Palmitate, Vitamin D3.