Chocolate Cupcakes With Buttercreme Icing, Chocolate With Buttercreme Icing

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Brand Bakery Fresh Goodness

UPC Code 011110270535

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Size 56g

Calories 260

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 260mg 11%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 32g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Chocolate Cupcakes With Buttercreme Icing, Chocolate With Buttercreme Icing are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%

fat: 34%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes With Buttercreme Icing, Chocolate With Buttercreme Icing is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes With Buttercreme Icing, Chocolate With Buttercreme Icing is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of Salt, Dextrose, High Fructose Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Red 3,red 40, Red 40 Aluminum Lake,locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate.