Saltie Public Food Database

German Chocolate Cake

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UPC Code 011110198365
Data Source USDA

Nutrition Facts

Package Weight 55 oz/1.56 kg
Serving Sizes 0.08 cake (130g)
cake
Calories 510
Total Fat 21.1g 27%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 450mg 20%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 7%
Sugars 60.1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.08 cake of German Chocolate Cake are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of German Chocolate Cake is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of German Chocolate Cake is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed With Alkali, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural And Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Chocolate Icing: Sugar, Water, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa (Treated With Alkali). Contains 2% Or Less Of: Salt, Dextrose, Corn Starch, Natural And Artificial Flavors. German Chocolate Topping: Fructose, Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Desiccated Coconut (With Sodium Metabisulfite To Promote Color Retention), High Fructose Corn Syrup, Pecans, Modified Corn Starch, Palm Oil. Contains Less Than 2% Of: Nonfat Milk, Salt, Cellulose Gel, Cellulose Gum, Caramel Color, Artificial Flavor, Potassium Sorbate And Sorbic Acid (Preservatives). Chocolate Crunch: Sugar, Corn Starch, Palm Oil, Cocoa Processed With Alkali. Logo: Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla, Yellow 6.

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