Saltie Public Food Database

Meat Lovers Eggs, Sausage, Cheese & Bacon Breakfast Burritos

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Brand Jimmy Dean
UPC Code 077900194887
Data Source USDA

Nutrition Facts

Package Weight 17 oz/1.06 lbs/481 g
Serving Sizes 1 burrito (119g)
burrito
Calories 340
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 920mg 40%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Meat Lovers Eggs, Sausage, Cheese & Bacon Breakfast Burritos are 35% in carbs, 50% in fat, and 14% in protein.

carbs: 35%
fat: 50%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Meat Lovers Eggs, Sausage, Cheese & Bacon Breakfast Burritos is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Meat Lovers Eggs, Sausage, Cheese & Bacon Breakfast Burritos is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla: Wheat Flour, Water, Soybean Oil , Hydrogenated Cottonseed Oil, Salt, Sugar, Fine Granulated, Calcium Propionate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono And Diglycerides, Potassium Sorbate, Fumaric Acid, Monocalcium Phosphate, Malted Barley Flour, Calcium Sulfate, Sorbic Acid, Niacin, Reduced Iron, Sodium Metabisulfite, Microcrystalline Cellulose, Thiamine Mononitrate, Riboflavin, Dicalcium Phosphate, Folic Acid, Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Pork Sausage Crumbles: Pork, Water, Contains 2% Or Less Of: Salt, Sugar, Spices, Natural Flavor (With Maltodextrin, Succinic Acid), Sodium Phosphates Caramel Color, Three Cheese Sauce: Water, Cheese Blend (Cheddar, Parmesan, And Low-moisture Mozzarella Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (Cream, Salt), Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative) Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative)], Fully Cooked Bacon Bits: Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Smoke Flavoring, Contains 2% Or Less: Modified Food Starch.

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