Classic Buttermilk Gluten Free Biscuits
🧈
UPC Code
857864005128
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
3 oz (85g)
Calories
270
Total Fat
14g
18%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
340mg
15%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
7g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Classic Buttermilk Gluten Free Biscuits are
49% in carbs, 45% in fat, and 6% in protein.
carbs:
49%
fat:
45%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Buttermilk Gluten Free Biscuits is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Buttermilk Gluten Free Biscuits is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Non-GMO Flour Blend (Brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Inulin, Xanthan Gum), Buttermilk (Cultured, From Skim Milk), Unsalted Butter, Fresh Eggs, Non-GMO Evaporated Cane Juice, Baking Powder, White Rice Flour, Non-GMO Safflower Oil, Salt (Non-iodized), Baking Soda.
Other Foods