Classic Cake, Coffee, Coffee

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Brand Bridge City Baking

UPC Code 857864005197

Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g

Serving Sizes 4 oz (113g)

Calories 380

Total Fat 19g 24%

Saturated Fat 8g 40%

Cholesterol 66mg 22%

Sodium 170mg 7%

Total Carbohydrate 49g 18%

Dietary Fiber 1g 4%

Sugars 27g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Classic Cake, Coffee, Coffee are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Listed Ingredients

Non-GMO: Gluten Free Flour (Brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch), Sour Cream (Cultured Cream, Milk), Granulated Sugar, Fresh Eggs, Whole Milk, Unsalted Butter (Cream), Powdered Sugar, Canola Oil, Brown Sugar, Walnuts, Baking Powder, Baking Soda, Pure Vanilla Extract (Water, Alcohol, Vanilla Extract), Salt (Non-iodized), Ground Cinnamon

Carbs to Weight Ratio

The carbs to weight ratio of Classic Cake, Coffee, Coffee is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 43%

Estimated Water to Weight Ratio

The water to weight ratio of Classic Cake, Coffee, Coffee is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 36%