Saltie Public Food Database

Plain Whole Milk Yogurt

🥛
Brand Kroger
UPC Code 011110505866
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g
Serving Size 170g
g
Calories 129
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 26mg 9%
Sodium 116mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 12g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Plain Whole Milk Yogurt are 38% in carbs, 36% in fat, and 26% in protein.

carbs: 38%
fat: 36%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Whole Milk Yogurt is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Whole Milk Yogurt is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Milk And Skim Milk, Pectin, Vitamin A Palmitate, Vitamin D, Active Cultures With L Acidophilus And B. Bifidum.

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