Saltie Public Food Database

Strawberry Sour Belts, Strawberry, Strawberry

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Brand King Henry's
UPC Code 610546452623
Data Source USDA

Nutrition Facts

Serving Size 40g
g
Calories 150
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 27g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Strawberry Sour Belts, Strawberry, Strawberry are 91% in carbs, 6% in fat, and 3% in protein.

carbs: 91%
fat: 6%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Sour Belts, Strawberry, Strawberry is 83%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Sour Belts, Strawberry, Strawberry is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Glucose-fructose Syrup, Wheat Flour, Malic Acid, Dextrose, Palm Oil, Citric Acid Artificial Flavor, Antioxidants (Ascorbic Acid, D-tocopherol), Artificial Colors: Fd&c Red 40.

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