Macaroni Salad
🥗
UPC Code
754721253107
Data Source
USDA
Package Weight
16 oz
Serving Sizes
2 oz (56g)
Calories
200
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
6g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Macaroni Salad are
52% in carbs, 40% in fat, and 8% in protein.
carbs:
52%
fat:
40%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Elbow Macaroni (Durum Wheat Semolina [Enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid)]), Dressing (Soybean Oil, Water, Corn Sweetener, Vinegar, Egg Yolk, Starch, Sugar, Salt, Spices, Natural Color (Annatto/turmeric Extract)), Celery, Pickle Relish (Cucumbers, Water, Vinegar, High Fructose Corn Syrup, Salt, Spices, Keltrol, Red Peppers, Alum, Turmeric, 1/10 Of 1% Benzoate Of Soda), Onion, Diced Red Peppers (Diced Red Peppers, Water, Salt, Sugar, Citric Acid And Calcium Chloride).
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