Vanilla Low Fat Ice Cream Coated With Orange Sherbet Orange Cream Bars, Orange Cream
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UPC Code
070640005451
Data Source
USDA
Package Weight
45 fl oz/1.33 L
Serving Sizes
1 bar (99g)
Calories
130
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Vanilla Low Fat Ice Cream Coated With Orange Sherbet Orange Cream Bars, Orange Cream are
77% in carbs, 17% in fat, and 6% in protein.
carbs:
77%
fat:
17%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Low Fat Ice Cream Coated With Orange Sherbet Orange Cream Bars, Orange Cream is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Low Fat Ice Cream Coated With Orange Sherbet Orange Cream Bars, Orange Cream is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Low Fat Ice Cream (Milk, Buttermilk, Whey, Sugar, Corn Syrup, Cream, Skim Milk, Contains 2% Or Less Of Natural Flavors, Mono & Diglycerides, Carob Bean Gum, Tara Gum, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate). Orange Sherbet (Water, Sugar, High Fructose Corn Syrup, Whey, Corn Syrup, Cream, Milk, Skim Milk, Contains 2% Or Less Of Citric Acid, Orange Juice Concentrate, Oil Of Orange, Cellulose Gum, Xanthan Gum, Guar Gum, Modified Cellulose, Polysorbate 80, Yellow 6).
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