Saltie Public Food Database

Cocktail Beef Franks In Puff Pastry

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Brand Cohen's
UPC Code 070356260038
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 5 pieces (85g)
pieces
Calories 270
Total Fat 20g 26%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 410mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of Cocktail Beef Franks In Puff Pastry are 20% in carbs, 68% in fat, and 12% in protein.

carbs: 20%
fat: 68%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cocktail Beef Franks In Puff Pastry is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocktail Beef Franks In Puff Pastry is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Franks: Beef, Water, Sodium Citrate, Citric Acid, Sodium Diacetate, Salt, Mustard, Paprika, Garlic Powder, Sodium Erythorbate, Hydrolyzed Soy Protein, Natural Flavorings, (Essential Oils), Sodium Nitrite; Puff Pastry: Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oils With Tbhq And Bht, Water, Salt, Turmeric, Annatto (Colors), Dough Conditioners (Soy Flour, Calcium Sulfate, Sorbic Acid), Monocalcium Phosphate, Mono-and Diglycerides, Artificial Flavor; Prepared With: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).

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