Saltie Public Food Database

Candy Bar, Caramel, Apple, Caramel, Apple

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UPC Code 077260068125
Data Source USDA

Nutrition Facts

Package Weight 15.75 oz/447 g
Serving Sizes 3 pieces (42g)
pieces
Calories 200
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Candy Bar, Caramel, Apple, Caramel, Apple are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%
fat: 40%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Bar, Caramel, Apple, Caramel, Apple is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Bar, Caramel, Apple, Caramel, Apple is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Consist Of Chocolate [Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)], Corn Syrup, Sugar, Dairy Cream, Condensed Milk, Palm Kernel Oil, Brown Sugar, Natural Apple Flavor, Salt, Natural Flavors, And Soy Lecithin (An Emulsifier).

Also by Russell Stover

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