This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Dairy Cream, Coconut With Sodium Metabisulfite (To Promote Color Retention),brown Sugar, Palm Kernel Oil, Walnuts, Pecans, Molasses, Almonds, Whole Milk, Nonfat Milk Solids, Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Salt, Cocoa Powder, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Hydrogenated Vegetable Oil (Palm Kernel, Soybean), Raspberries, Sorbitol, Egg Albumen, Natural And Artificial Flavors, Honey, Raisins, Strawberries, Apricots With Sulfur Dioxide (To Promote Color Retention), Invertase (An Enzyme), Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Soy Lecithin (An Emulsifier), Butter, Maple Sugar, Tapioca Flour, Spice, Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1), Sodium Benzoate (Preservative), Tocopherols (A Natural Antioxidant), Invert Sugar And Carmine Color. 6225-103