Blue Ribbon, Turkey Breast With Broth
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UPC Code
042222836401
Data Source
USDA
Calories
50
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
20mg
7%
Sodium
270mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Blue Ribbon, Turkey Breast With Broth are
9% in carbs, 10% in fat, and 81% in protein.
carbs:
9%
fat:
10%
protein:
81%
Carbs to Weight Ratio
The carbs to weight ratio of Blue Ribbon, Turkey Breast With Broth is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blue Ribbon, Turkey Breast With Broth is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast Meat, Turkey Broth, Modified Food Starch, Contains 2% Or Less Potassium Chloride, Sugar, Sodium Phosphate, Salt, Pepper.
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