This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters Of Fatty Acids, Monoglycerides, Tbhq [Preservative], Citric Acid [Preservative]), Wheat Flour, Food Starch-modified, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Palm Oil, Partially Hydrogenated Soybean And/or Cottonseed Oils, Dextrose, Nonfat Milk, Canola Oil And/or Soybean Oil, Salt, Mono- And Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Natural And Artificial Flavors, Corn Starch, Wheat Gluten, Egg Whites, Soy Lecithin, Soy Flour, Maltodextrin, Sodium Propionate (Preservative), Cellulose Gum, Sodium Stearoyl Lactylate, Beta-carotene (Color), Egg Yolks, Potassium Sorbate (Preservative), Partially Hydrogenated Cotton Seed Oil And/or Partially Hydrogenated Canola Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Butter, Xanthan Gum, Annatto Extract (Color), Propylene Glycol, Turmeric (Color), Tbhq (Preservative), Citric Acid (Preservative), Ethyl Alcohol, Tricalcium Phosphate, Enzymes, Tocopherols (Preservative), Beta-apo-8'-carotenal (Color).