Turkey Breast, Cracked Black Pepper Seasoned, Cracked Black Pepper Seasoned
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UPC Code
042222229432
Data Source
USDA
Calories
50
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
25mg
8%
Sodium
450mg
20%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Turkey Breast, Cracked Black Pepper Seasoned, Cracked Black Pepper Seasoned are
7% in carbs, 8% in fat, and 85% in protein.
carbs:
7%
fat:
8%
protein:
85%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Breast, Cracked Black Pepper Seasoned, Cracked Black Pepper Seasoned is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Breast, Cracked Black Pepper Seasoned, Cracked Black Pepper Seasoned is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Breast Meat, Water, Contains 2% Or Less Salt, Seasoning (Dextrose, Lactic Acid, Natural Flavor), Sugar, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. *Rubbed With: Cracked Black Pepper, Dehydrated Red Bell Peppers, Corn Oil, Maltodextrin, Dehydrated Garlic, Natural Flavors, Natural Smoke Flavor.
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