Mousse Tortes, Chocolate, Vanilla And Strawberry
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UPC Code
029519245788
Data Source
USDA
Serving Sizes
0.125 of cake (82g)
Calories
310
Total Fat
15g
19%
Saturated Fat
11g
55%
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
31g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 of cake of Mousse Tortes, Chocolate, Vanilla And Strawberry are
53% in carbs, 44% in fat, and 3% in protein.
carbs:
53%
fat:
44%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Mousse Tortes, Chocolate, Vanilla And Strawberry is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mousse Tortes, Chocolate, Vanilla And Strawberry is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Invert Sugar, Hydrogenated Palm Kernel Oil, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Dextrose, Soy Lecithin, Natural Flavor), Corn Syrup, Contains 2% Or Less Of: Blue 1, Blue 2, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Cream Of Tartar, Datem, Defatted Soy Flour, Dextrose, Enzymes, Food Starch-modified, Gellan Gum, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Modified Cellulose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 3, Red 40, Salt, Sodium Alginate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitol, Soy Lecithin, Soy Protein Isolate, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.
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