Saltie Public Food Database

Pie, Apple

🍎
UPC Code 011233333407
Data Source USDA

Nutrition Facts

Package Weight 14 oz/398 g
Serving Sizes 0.25 pie (99g)
pie
Calories 240
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 14%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pie of Pie, Apple are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%
fat: 45%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Apple is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Apple is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Water, Wheat Flour*, Vegetable Oil (Palm And/or Soybean Oil), Sugar, Food Starch - Modified, Contains Less Than 2% Of The Following: Nonfat Milk*, Dairy Whey*, Corn Syrup, Salt, Spices, Dextrose, Rice Flour, Mono- & Diglycerides, Rice Syrup, Maltodextrin, Tapioca Dextrin, Malic Acid, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives).

Also by Table Talk Pies, Inc.

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