Saltie Public Food Database

Fully Cooked Smoked Sausage

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UPC Code 036800264908
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 oz (56g)
oz
Calories 160
Total Fat 13g 17%
Saturated Fat 4g 20%
Cholesterol 55mg 18%
Sodium 440mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Fully Cooked Smoked Sausage are 8% in carbs, 76% in fat, and 16% in protein.

carbs: 8%
fat: 76%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Smoked Sausage is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork, Beef, Water, Contains 2% Or Less Of (Corn Syrup, Modified Food Starch, Salt, Spices, Dextrose, Garlic, Sodium Lactate, Sodium Phosphate, Sugar, Onion, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite).

Also by Buckley Farms

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