Saltie Public Food Database

Caramel Crunch Caramel Reduced Fat Ice Cream With Chocolate Flavored Coating And Crisp Rice Bars

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Brand Polar Treats
UPC Code 070640006700
Data Source USDA

Nutrition Facts

Package Weight 21 FL OZ/621 mL
Serving Sizes 2 bars (114g)
bars
Calories 329
Total Fat 21g 27%
Saturated Fat 18g 90%
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 33.1g 12%
Dietary Fiber 1g 4%
Sugars 26g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 bars of Caramel Crunch Caramel Reduced Fat Ice Cream With Chocolate Flavored Coating And Crisp Rice Bars are 39% in carbs, 56% in fat, and 5% in protein.

carbs: 39%
fat: 56%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Crunch Caramel Reduced Fat Ice Cream With Chocolate Flavored Coating And Crisp Rice Bars is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Crunch Caramel Reduced Fat Ice Cream With Chocolate Flavored Coating And Crisp Rice Bars is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream (Milk, Buttermilk, Whey, Sugar, Corn Syrup, Cream, Skim Milk, Contains 2% Or Less Of Natural Flavors, Salt, Guar Gum, Cellulose Gum, Carrageenan, Carob Bean Gum, Tara Gum, Mono And Diglycerides, Polysorbate 80, Cellulose Gel, Vitamin A Palmitate, Caramel Color, Turmeric Extract For Color, Yellow 6, Red 40). Chocolate Flavored Coating (Coconut Oil, Sugar, Rice, Cocoa, Cocoa Processed With Alkali, Salt, Soy Lecithin, Artificial Flavor).

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