Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce, Shrimp Penne & Asparagus
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UPC Code
031000670849
Data Source
USDA
Calories
319
Total Fat
11g
14%
Saturated Fat
3.5g
17%
Cholesterol
45mg
15%
Sodium
530mg
23%
Total Carbohydrate
41.9g
15%
Dietary Fiber
5g
18%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 251 g of Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce, Shrimp Penne & Asparagus are
53% in carbs, 31% in fat, and 16% in protein.
carbs:
53%
fat:
31%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce, Shrimp Penne & Asparagus is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp With Penne, Asparagus And Bell Peppers In A Creamy Tomato Basil Sauce, Shrimp Penne & Asparagus is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Sauce (Diced Tomatoes, Water, Tomato Puree, Cream, Soybean Oil, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin {Mold Inhibitor}], Onions, Less Than 2% Of: Garlic, Salt, Romano Cheese From Cow's Milk [Cultured Part-skim Milk, Salt, Enzymes], Basil, Wheat Flour, Spices), Vegetables (Asparagus, Red Bell Peppers), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]).
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