Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese

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Brand Hy-vee

UPC Code 075450132816

Data Source USDA

Nutrition Facts

Serving Sizes 1 sandwich (131g)

sandwich

Calories 421

Total Fat 27g 35%

Saturated Fat 11g 55%

Cholesterol 121mg 40%

Sodium 1090mg 47%

Total Carbohydrate 28g 10%

Dietary Fiber 1.1g 4%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese are 28% in carbs, 60% in fat, and 13% in protein.

carbs: 28%

fat: 60%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg & Cheese Biscuits Sandwiches, Sausage, Egg & Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Enriched Malted Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Dairy Whey, Powdered Buttermilk, Sodium Caseinate [From Milk], Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [Datem], Artificial Flavor, Guar Gum), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (Milk, Water, Cream, Sodium Citrate, Potassium Citrate, Cheese Culture, Tetrasodium Pyrophosphate, Salt, Sorbic Acid [Preservative], Citric Acid, Apo Carotenal And Beta Carotene [Color], Soy Lecithin, Milkfat, Enzymes, Sodium Phosphate).