Chocolate Dipped Macaroon

🍫

Brand Three Saints Baking Co

UPC Code 012265003085

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1.25 cookies (30g)

Calories 150

Total Fat 9g 12%

Saturated Fat 7g 35%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 16g 6%

Dietary Fiber 2g 7%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 cookies of Chocolate Dipped Macaroon are 41% in carbs, 52% in fat, and 8% in protein.

carbs: 41%

fat: 52%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Dipped Macaroon is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Dipped Macaroon is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Macaroon Coconut (Desiccated Coconut, Sodium Metabisulfite), Chocolate Decorettes 9sugar, Corn Starch, Partially Hydrogenated Vegetable Oil, [Cottonseed And/or Soybean], Cocoa [Processed With Alkali], Soy Lecithin (Emulsifier), Dextrin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax), Dark Confectionery Coating, [Sugar, Partially Hydrogenated Vegetable Oils [Palm Kernel, Coconut, Palm], Cocoa [Processed With Alkali], Whey Powder [Milk] Soy Lecithin [Emulsifier], And Vanilla), Sugar, Invert Sugar, Water, Honey, Corn Syrup, Dried Egg Whites (Egg Whites, Sodium Lauryl Sulfate), Baking Powder, Salt, Cream Of Tartar