Oregon Hazelnut & Salted Caramel Ice Cream

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Brand Tillamook

UPC Code 072830081177

Data Source USDA

Nutrition Facts

Package Weight 1.5 qt/1.42 L

Serving Size 95g

Calories 240

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 105mg 5%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 24g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 95 g of Oregon Hazelnut & Salted Caramel Ice Cream are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Oregon Hazelnut & Salted Caramel Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oregon Hazelnut & Salted Caramel Ice Cream is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Milk, Sugar, Hazelnuts, Condensed Skim Milk, Water, Hazelnut Extract, Butter, Pasteurized Egg Yolks, Coconut Oil, Salt, Guar Gum, Pectin, Tara Gum, Natural Flavor.