Ravioli With Parmigiano Reggiano & Balsamic Vinegar Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses And Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar

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Brand Signature Reserve

UPC Code 021130147700

Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g

Serving Size 140g

Calories 440

Total Fat 19g 24%

Saturated Fat 13g 65%

Cholesterol 111mg 37%

Sodium 881mg 38%

Total Carbohydrate 55g 20%

Dietary Fiber 2.9g 11%

Sugars 11g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 140 g of Ravioli With Parmigiano Reggiano & Balsamic Vinegar Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses And Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar are 49% in carbs, 38% in fat, and 13% in protein.

carbs: 49%

fat: 38%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Ravioli With Parmigiano Reggiano & Balsamic Vinegar Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses And Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ravioli With Parmigiano Reggiano & Balsamic Vinegar Pasta Filled With Ricotta & Parmigiano Reggiano Cheeses And Balsamic Vinegar, Parmigiano Reggiano & Balsamic Vinegar is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator [Citric Acid, Lactic Acid]), Cream, Parmigiano Reggiano Pdo Cheese (Cultured Milk, Salt, Enzymes), Water, Balsamic Vinegar Sauce (Balsamic Vinegar Of Modena Pgi [Wine Vinegar, Concentrated Grape Must], Sugar, Corn Starch), Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Whey Powder, Butter, Corn Flour, Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Soybeans.