Saltie Public Food Database

Lump Crab Meat

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UPC Code 853239001283
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 3 oz (85g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 62mg 21%
Sodium 476mg 21%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Lump Crab Meat are 5% in carbs, 11% in fat, and 84% in protein.

carbs: 5%
fat: 11%
protein: 84%

Carbs to Weight Ratio

The carbs to weight ratio of Lump Crab Meat is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lump Crab Meat is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Blue Swimming Crab Meat, (Portunus Pelagicus) Sodium Acid Pyrophosphate (Sapp) Added To Retain Color.

Also by Heron Point Seafood

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