Cupcake, Vanilla, Vanilla
🍰
UPC Code
857389004002
Data Source
USDA
Package Weight
3.4 oz/96 g
Serving Size
41g
Calories
177
Total Fat
10.8g
14%
Saturated Fat
2.9g
14%
Cholesterol
13mg
4%
Sodium
54mg
2%
Total Carbohydrate
19.2g
7%
Dietary Fiber
0.8g
3%
Sugars
14.8g
Protein
1.7g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 41 g of Cupcake, Vanilla, Vanilla are
42% in carbs, 54% in fat, and 4% in protein.
carbs:
42%
fat:
54%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake, Vanilla, Vanilla is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake, Vanilla, Vanilla is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (May Contain Brown Rice, Oats, Almond, Quinoa, Millet), Organic Palm Fruit Shortening, Cane Sugar, Cage Free Eggs, Vanilla, Salt, Aluminium Free Baking Powder, Baking Soda, Cornstarch.
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