Vanilla Cake
🍰
UPC Code
857389004064
Data Source
USDA
Package Weight
22 oz
Serving Size
39g
Calories
142
Total Fat
8.6g
11%
Saturated Fat
2.6g
13%
Cholesterol
9mg
3%
Sodium
91mg
4%
Total Carbohydrate
16.4g
6%
Dietary Fiber
1g
4%
Sugars
12.8g
Protein
1.3g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 39 g of Vanilla Cake are
44% in carbs, 52% in fat, and 4% in protein.
carbs:
44%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Cake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Cake is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten-free Flour Blend (May Contain Brown Rice, Gf Oats, Almonds, Quinoa), Organic Palm Fruit Shortening, Cane Sugar, Cage Free Eggs, Vanilla, Salt, Aluminum-free Baking Powder, Baking Soda, Cornstarch, Flax Seed.
Other Foods