Progresso Reduced Sodium Roasted Chicken Noodle Soup

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Brand Progresso

UPC Code 00041196805482

Data Source USDA

Nutrition Facts

Package Weight 18.5 ONZ

Serving Sizes 1 cup (524g)

cup

Calories 199

Total Fat 4.3g 6%

Saturated Fat 1.1g 6%

Cholesterol 42mg 14%

Sodium 1030mg 45%

Total Carbohydrate 26.2g 10%

Dietary Fiber 2.1g 8%

Sugars 2.2g

Protein 13.1g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Progresso Reduced Sodium Roasted Chicken Noodle Soup are 53% in carbs, 20% in fat, and 27% in protein.

carbs: 53%

fat: 20%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Progresso Reduced Sodium Roasted Chicken Noodle Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Progresso Reduced Sodium Roasted Chicken Noodle Soup is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Wheat Flour, Semolina Wheat, Egg*), Celery. Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Chicken Fat, Potassium Chloride, Onion Powder, Salt, Carrot Puree, Egg White*, Maltodextrin, Sugar, Soy Protein Isolate, Tomato Extract, Garlic Powder, Sodium Phosphate, Parsley*, Yeast Extract, Flavoring, Spice, Whey Powder, Nonfat Milk*, Chives*, Egg Yolk*, Citric Acid, Natural Flavor, Beta Carotene (Color). *Dried