Organic Cheddar Vegan Mac Pasta & Sauce, Cheddar

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Brand Annie's Homegrown

UPC Code 013562499014

Data Source USDA

Nutrition Facts

Serving Size 71g

Calories 250

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 580mg 25%

Total Carbohydrate 49g 18%

Dietary Fiber 2g 7%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 71 g of Organic Cheddar Vegan Mac Pasta & Sauce, Cheddar are 77% in carbs, 11% in fat, and 13% in protein.

carbs: 77%

fat: 11%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Cheddar Vegan Mac Pasta & Sauce, Cheddar is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Cheddar Vegan Mac Pasta & Sauce, Cheddar is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).